Organic Chocolate Chip Banana Bread
6 Mashed Organic Bananas
4 Organic Free-Range Eggs (Preferably from a local farm)
2 Teaspoons Organic Vanilla
3/4-1 Cup Organic Evaporated Cane Juice Sugar, Rapadura or Raw Honey
2 Cups Organic Whole Wheat Pastry Flour
2 Teaspoons Aluminum-Free Baking Powder (or substitute gluten-free, soaked, or sprouted flour)
2 Teaspoons Sea Salt
1 Stick Organic Butter
1/2 Cup Organic Applesauce
1 Cup Organic Chocolate Chips
Mix together wet ingredients and add dry ingredients. Blend well and add chocolate chips.
Pour into two loaf pans that have either been buttered and floured or lined with parchment paper.
Bake in a 350 degree oven for 50 minutes. Let cool on a wire rack and then remove from pans.
Serve and keep leftovers in the refrigerator, if you have any!
This banana bread is wonderful with breakfast or a quick snack.
Sarah - The Real Food Organic Outlaw Mama